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Information on 14 food allergens and our legal responsibilities

Please click on the link below to read the information provided to us by Mark Green our Health & Safety Consultant and Food Hygiene & Safety Trainer, on the 14 allergens and how to manage them in our nursery.

‘Food Allergens and Intolerances Information’

We have written policies and procedures and have created audit tools to use and follow in our nursery.

If you require more information on the above or would like to know the allergens in certain menus then please see the main office.

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